So we've got a grill at the shop finally. It's been here about a week and a half, and has so far been a complete paradigm shift from the dark days of Subway. The bike shop gourmet is in full swing. Last week's menu items included Fillet Mignon with asparagus, country style pork ribs with baby red potatoes, and a bunch of chicken breasts. Today we went for beef kabobs with grilled sweat corn. Total cost for 2 people was under $9.So here's the challenge, what's the best you bike shop guys can cook at work?
I cannot say enough about how easy this has been to do, how enjoyable it's been for staff and customers, and how cheap really good, simple food can be.
There it is. The glove has been thrown. Whatta ya got?